By Chef Zamani Isomalt cup Ingredients 100g isomalt Method Melt the isomalt until it is pliable and then you blow it into the sharp you want. Lemon Curd Ingredients 120g...
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By Chef Francios Ingredients For the Pasta 200g all-purpose flour 2 large eggs 4 teaspoons black food colouring 1/2 teaspoon salt 50 ml olive oil Pumpkin and Goats Cheese Filling...
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By Chef Dixon Great Plains Plant-based Recipes Ingredients 300g plain flour 460g light muscovado sugar 160g cocoa powder
1 tsp baking powder 1⁄2 tsp salt 120g smooth peanut butter 22ml water...
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“Homo nosce te Ipsum (Man know thyself),” Dereck Joubert often quotes… It’s a reminder for us to look within and get to know ourselves more intimately, to live according to…
There are times when we have special people working for Great Plains Conservation in our camps but that come across career opportunities they simply have to grasp before heading off…
How can we ensure that our chefs are the best of the best and our staff knows just how wonderful it is to be treated like royalty? Let them experience...
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