TREES FOR AFRICA Suppose we are going to tackle rising global temperatures and limit it to 1.5 degrees by 2050. In that case, experts tell us to offset Carbon Dioxide,...
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The Art of Cuisine, and Hospitality It may well have been the International Day of Non Violence this week, but I draw the line at celebrating some things that should...
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By Chef Dixon Great Plains Plant-based Recipes Ingredients 300g plain flour 460g light muscovado sugar 160g cocoa powder
1 tsp baking powder 1⁄2 tsp salt 120g smooth peanut butter 22ml water...
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Last week, I wrote about our dramatic journey while filming Okavango, and being based at Duba Plains Camp in Botswana. Those who downloaded a copy of Chapter 1 will not…
Last week I wrote, and declared, no more use of ‘the C word.’ So I’ll stick to that. But for many of us now Conservation is everything. For the first time…
At Great Plains Conservation we love to surprise you. In a good way! A bush dinner, a hand made gift, small things to make your safari a momentous experience. I…
Becoming a More Conscious Traveller… Travelling is how we build our understanding of and compassion for the world. Our desire is to protect it. It’s what enables us to feel…
The land of no seasons If you live on the equator or are simply visiting say, Kenya, you might notice that the days and nights are of equal length. The…
There are unwritten rules we follow in life, even more so when exploring the swampy depths of a delta, filming wild elephants and roaming lion prides, wading closer and closer….
“Look at the world around you. It may seem like an immovable, implacable place. It is not. With the slightest push—in just the right place—it can be tipped.” – Malcolm…
