We are often asked by guests about to travel with us what they can expect to see. Of course, nothing is certain, but as a result, some years ago, we started assembling moments from the month of what our guides…
There is a lot to celebrate at Great Plains this week. We have plans for some strategic expansion and refurbishments, leases, and life. So, making time for a cocktail on World Cocktail Day (who dreams these things up?) is appropriate.…
By Chef Herold Gaosekelwe – Zarafa Camp Head Chef Main Dish - Okavango Vegan Bream Fish Fillet recipe: This dish began as an homage to water, to life, to the quiet elegance of the Okavango Delta. I wanted to capture…
The above numbers for the USA and UK will connect to the Great Plains Conservation Reservation Office in South Africa during office hours. Our reservations team is available from 8 a.m. to 5 p.m., Monday through Friday, in South African local time (GMT+2).