Culinary and Dining

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 1 tin (400g) chickpeas 400g cherry tomatoes 1 each Fresh leek (sliced/ Chopped) 1 tsp ground cumin 1 tsp ground cinnamon ½ tsp…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 6 Cups Cooked chickpeas 125ml lemon juice or more 2 tsp ground cumin pinch salt 90g tahini (sesame seed paste) 180ml water 180ml extra…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 2 pineapples 1 red chilli 1 each Charred Corn (off the cob) 2 lime, juiced and zested ½ cup chopped coriander 100ml olive…

Make the perfect lamb koftas with this simple recipe from Great Plains Conservation. Inspired by nature, crafted with care—deliciousness awaits! Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 2kg lamb mince…

This Basil Pesto House Dressing is shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 1 cup raw cashew nuts 6 cups packed fresh basil leaves ¾ cup grated parmesan 3 tbsp…

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaFirst, preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Then, get ready to gather your ingredients. Ingredients One and a half cups of all-purpose flour Three-quarters cup of…

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaIt's a little more involved than some cakes, but it's definitely worth it. Ingredients For the cake Three large eggs, separated One-third cup of white sugar One-quarter cup of all-purpose flour…

This Christmas Pudding recipe is shared by Chef Herold Resident Executive Chef at Duba Plains Camp, Botswana Ingredients for the Christmas Pudding The Night Before 1 ¼ cups (170 g) raisins 1 cup (142 g) sultanas 1 cup (142 g) currants ¼ cup (28 g) prunes, chopped 1 tablespoon (15…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients For Orange Marmalade Cake 2 Each Fresh Oranges (Cut into Segments Skin On) ½  Cup Premium white chocolate 1 Cup Premium Dark Chocolate…

Shared by Chef Herold Resident Executive Chef at Sitatunga Private Island, Botswana Ingredients ½ cup walnuts, lightly toasted and coarsely chopped 6 ounces semisweet chocolate, chopped ½ cup unsalted butter ½ cup + 2 tablespoons whiskey, or bourbon ¾ cups raisins 1 cup granulated sugar 2 large eggs, at…