Make the perfect lamb koftas with this simple recipe from Great Plains Conservation. Inspired by nature, crafted with care—deliciousness awaits!
Shared by Letlhogonolo Sentsima known fondly as “Chef TG”
Resident Executive Chef at Selinda Camp, Botswana
Ingredients
- 2kg lamb mince
- 2 Leeks, chopped
- 1 tsp chilli flakes
- 1 tbsp smoked paprika
- 1 tsp ground ginger
- 4 tsp ground cumin
- 2 tsp ground coriander
- 2 tbsp fresh chopped mint
- 2 tbsp freshly chopped parsley
- 3 eggs
- 1 cup bread crumbs
- Salt
- Pepper
Method
- Place all the above ingredients into a large mixing bowl and combine well. Season with salt and pepper.
- Test a small patty in a frying pan to make sure your seasoning is correct.
- Divide and weigh the mixture into 50g balls and set aside. Soak your skewers in cold water overnight before placing on each skewer.
- Once on the skewers, store in a clean, sealed container for service
Yield: 2,23kg (44 Koftas / 22 portions)
REMEMBER TO LABEL AND DATE YOUR PRODUCT
