GreatPlainsCons2023Hammer

This Chicken Thigh Marinade recipe is shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, BotswanaIngredients 50g thyme, finely chopped 8 lemons zested and juiced 2l extra virgin olive oil 100g Italian parsley, finely…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, BotswanaIngredients:  ½ cup cherry tomatoes (halved) ½ cup cucumber (peeled and chunky cut) ½ cup green pepper (chunky cut) ¼ red onion, diced (large dice)…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 1 red chillies, seeds removed & finely diced 50g coriander, chopped 100g flat-leaf parsley, chopped 50g mint, chopped 30g chives, chopped 1 tbsp…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 1 tin (400g) chickpeas 400g cherry tomatoes 1 each Fresh leek (sliced/ Chopped) 1 tsp ground cumin 1 tsp ground cinnamon ½ tsp…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 6 Cups Cooked chickpeas 125ml lemon juice or more 2 tsp ground cumin pinch salt 90g tahini (sesame seed paste) 180ml water 180ml extra…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 2 pineapples 1 red chilli 1 each Charred Corn (off the cob) 2 lime, juiced and zested ½ cup chopped coriander 100ml olive…

Make the perfect lamb koftas with this simple recipe from Great Plains Conservation. Inspired by nature, crafted with care—deliciousness awaits! Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 2kg lamb mince…

This Basil Pesto House Dressing is shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients 1 cup raw cashew nuts 6 cups packed fresh basil leaves ¾ cup grated parmesan 3 tbsp…

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaFirst, preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Then, get ready to gather your ingredients. Ingredients One and a half cups of all-purpose flour Three-quarters cup of…