GreatPlainsCons2023Hammer

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaFirst, preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Then, get ready to gather your ingredients. Ingredients One and a half cups of all-purpose flour Three-quarters cup of…

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaIt's a little more involved than some cakes, but it's definitely worth it. Ingredients For the cake Three large eggs, separated One-third cup of white sugar One-quarter cup of all-purpose flour…

This Christmas Pudding recipe is shared by Chef Herold Resident Executive Chef at Duba Plains Camp, Botswana Ingredients for the Christmas Pudding The Night Before 1 ¼ cups (170 g) raisins 1 cup (142 g) sultanas 1 cup (142 g) currants ¼ cup (28 g) prunes, chopped 1 tablespoon (15…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients For Orange Marmalade Cake 2 Each Fresh Oranges (Cut into Segments Skin On) ½  Cup Premium white chocolate 1 Cup Premium Dark Chocolate…

Shared by Chef Herold Resident Executive Chef at Sitatunga Private Island, Botswana Ingredients ½ cup walnuts, lightly toasted and coarsely chopped 6 ounces semisweet chocolate, chopped ½ cup unsalted butter ½ cup + 2 tablespoons whiskey, or bourbon ¾ cups raisins 1 cup granulated sugar 2 large eggs, at…

Shared by Chef Herold Resident Executive Chef at Sitatunga Private Island, Botswana Carrot Cake Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1¼ teaspoons pumpkin pie spice 2¼ teaspoons cinnamon ¼ teaspoon nutmeg ½ cup vegetable oil or canola 1 cup granulated sugar ¾ cup brown sugar light or dark 3 large eggs…