Great Plains Dispatches Blog

Shared by Chef Baby Resident Chef at Zarafa Camp, BotswanaIt's a little more involved than some cakes, but it's definitely worth it. Ingredients For the cake Three large eggs, separated One-third cup of white sugar One-quarter cup of all-purpose flour…

This Christmas Pudding recipe is shared by Chef Herold Resident Executive Chef at Duba Plains Camp, Botswana Ingredients for the Christmas Pudding The Night Before 1 ¼ cups (170 g) raisins 1 cup (142 g) sultanas 1 cup (142 g) currants ¼ cup (28 g) prunes, chopped 1 tablespoon (15…

Shared by Letlhogonolo Sentsima known fondly as “Chef TG” Resident Executive Chef at Selinda Camp, Botswana Ingredients For Orange Marmalade Cake 2 Each Fresh Oranges (Cut into Segments Skin On) ½  Cup Premium white chocolate 1 Cup Premium Dark Chocolate…

Shared by Chef Herold Resident Executive Chef at Sitatunga Private Island, Botswana Ingredients ½ cup walnuts, lightly toasted and coarsely chopped 6 ounces semisweet chocolate, chopped ½ cup unsalted butter ½ cup + 2 tablespoons whiskey, or bourbon ¾ cups raisins 1 cup granulated sugar 2 large eggs, at…

Shared by Chef Herold Resident Executive Chef at Sitatunga Private Island, Botswana Carrot Cake Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1¼ teaspoons pumpkin pie spice 2¼ teaspoons cinnamon ¼ teaspoon nutmeg ½ cup vegetable oil or canola 1 cup granulated sugar ¾ cup brown sugar light or dark 3 large eggs…